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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.5
  • Total Fat: 3.7 g
  • Cholesterol: 30.9 mg
  • Sodium: 762.4 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 6.8 g
  • Protein: 19.3 g

View full nutritional breakdown of Chicken Noodle Casserole calories by ingredient
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Chicken Noodle Casserole

Submitted by: ICAN-DOTHIS

Introduction

Bake at 400 degrees F.
Spray a 9x13 cake pan with non-stick cooking spray.
This is a filling and satisfying dish.
Bake at 400 degrees F.
Spray a 9x13 cake pan with non-stick cooking spray.
This is a filling and satisfying dish.

Number of Servings: 8

Ingredients

    1 pkg (12oz.) Healthy Harvest Whole Wheat Extra Wide egg noodles
    1 can (12.5oz) 98% Fat Free Chicken Breast (in water)
    2 cans 98% Fat Free Broccoli Cheese condensed soup
    1 bag (16oz) Frozen broccoli heads
    2 Tbsp Grated Parmesan & Romano Cheese
    1 c. skim milk
    1/4 c. light sour cream

Directions

Cook broccoli until it is tender (not mushy) - drain and set aside. Cook noodles per package directions, drain and set aside. Drain chicken - break pieces into small chunks. Mix all ingredients together EXCEPT the parmesan cheese; spread mixture into the already prepared 9x13 baking pan. Bake at 400 degrees F. for 25 minutes covered. Remove cover and sprinkle Parmesan cheese and back an additional 5 minutes. Serve immediately.

Number of Servings: 8

Recipe submitted by SparkPeople user ICAN-DOTHIS.






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