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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 228.8
  • Total Fat: 7.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 270.3 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient
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Pumpkin Bread

Submitted by: ROSIE19531

Introduction

This is a great recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving! This is a great recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!
Number of Servings: 24

Ingredients

    1 (15 ounce) can pumpkin puree
    1 cup egg beaters
    3/4 cup vegetable oil
    1/4 cup apple sauce
    2/3 cup water
    1 1/2 cups splenda sugar blend
    3 1/2 cups all-purpose flour
    2 teaspoons baking soda
    1 1/2 teaspoons salt
    1 teaspoon ground cinnamon
    1 teaspoon ground nutmeg
    1/2 teaspoon ground cloves
    1/4 teaspoon ground ginger

Directions

Preheat oven to 350 degrees F

Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water, apple sauce and sugar blend until well blended.

In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.

Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.

Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.


Number of Servings: 24

Recipe submitted by SparkPeople user ROSIE19531.






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