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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.1
  • Total Fat: 7.0 g
  • Cholesterol: 1.8 mg
  • Sodium: 437.8 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Baked brown rice with mushrooms calories by ingredient
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Baked brown rice with mushrooms

Submitted by: MIRHLA


Number of Servings: 6

Ingredients

    3 T butter
    1-1/2 cups coarsely chopped mushrooms
    1/2 cup chopped onions
    1 garlic clove, finely chopped
    1 cup long-grain brown rice
    2-1/4 cups chicken broth
    1/4 t salt
    1/8 t pepper

Directions

Preheat the oven to 350*F. Heat in a 2 quart flameproof casserole or saute pan over medium high heat:
3 T olive oil
Add and cook, stirring, until the mushrooms are lightly browned, about 8 minutes:
1-1/2 cups coarsely chopped mushrooms
1/2 cup chopped onions
1 garlic clove, finely chopped
Add and stir until coated with fat:
1 cup long-grained brown rice
Add:
2-1/4 cups chicken broth
1/4 t salt
1/8 t pepper
Bring to a boil. Cover, transfer to the oven, and bake until the liquid is absorbed and rice is tender, about 45 minutes. Let stand, covered, for 10 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user MIRHLA.






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Member Ratings For This Recipe

  • Great dish! I did not make any changes to the recipe and my entire family loved it. This is definitely one to put in the rotation. - 6/21/10

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  • this was really good.... i used only 1t olive oil and chicken broth to saute the vegies in.... and seasoned with garlic pepper... thanks for the recipe.... yum! - 5/12/10

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  • Delicious! I diced the mushrooms up finely for my husband's sake, as he doesn't like mushrooms, but he loved it! I served it for a dinner group and everyone raved about it! I've passed it along to my college-age son and several friends as well. This is a keeper! - 4/16/10

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  • This sounds good... adding to my recipes. Thanks - 11/8/09

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