Vegetarian BorschtSubmitted by: RYAMARIE
IntroductionVery good served hot or cold. Try topping with 1-2 T of sour cream. Very good served hot or cold. Try topping with 1-2 T of sour cream.
Carrots, raw, 4 medium
6 - 7 Beets - steamed, with skins then removed
Onions, raw, 2 medium (2-1/2" dia)
Cabbage, fresh, .5 head, medium (about 5-3/4" dia)
*Imagine Organic Vegetable Broth, 8 cup
Celery, raw, 4 stalk, medium (7-1/2" - 8" long)
Pepper, black, 1 tsp
Cut all veggies into uniform matchstick pieces. Add veggies and broth into a large pot. Add in 2 Bay leaves, but remove them before serving. Simmer for 2-3 hours until everything is soft. Can flavor with salt and pepper.
Number of Servings: 10
Recipe submitted by SparkPeople user RYAMARIE.