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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 190.8
  • Total Fat: 6.6 g
  • Cholesterol: 23.6 mg
  • Sodium: 190.3 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Cocoa Yogurt Cake calories by ingredient
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Cocoa Yogurt Cake

Submitted by: AEROBICSAHOLIC

Introduction

This cake is really good, espeically with some whipped topping. I am going to try and prepare this recipe with Splenda, and if it turns out good I will also include this recipe at a later date. This cake is really good, espeically with some whipped topping. I am going to try and prepare this recipe with Splenda, and if it turns out good I will also include this recipe at a later date.
Number of Servings: 18

Ingredients

    1 tbsp. all-purpose flour
    1 tsp. coca
    2 tsp. hard margarine
    2 c. all-purpose flour
    2/3 c. unsweetened cocoa powder
    1 1/2 tsp. baking soda
    1/2 c. hard margarine, at room temprature
    1 1/2 c. granulated sugar
    2 eggs
    1 tsp. vanilla
    2 c. fat-free plain yogurt

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Directions

Mix the first amount of flour with the first of amount of cocoa powder in a small dish. Use this mixture to flour a bundt pan greased with the first amount of margarine.

In a small bowl SIFT together flour, cocoa powder and the baking soda. Set aside.

In a big bowl beat the margarine and sugar. Add the eggs one at a time until incorporated. Beat in the vanilla. On slow speed beat in the yogurt.

Add the dry ingredients to the liquid ingredients and beat until the dry ingredients are no longer visible.

Pour into prepared bundt pan and bake at 350 F or 45-50 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user AEROBICSAHOLIC.






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