Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 193.3
- Total Fat: 7.7 g
- Cholesterol: 78.5 mg
- Sodium: 311.3 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.5 g
- Protein: 25.8 g
View full nutritional breakdown of DXTreme Turkey Salad calories by ingredient
DXTreme Turkey Salad
Submitted by: DXTREME45Introduction
Turkey was cooked using Chef Meg's Roasted Chicken with Herb Oil. Prep time was short because I froze the turkey once I finished cooking it. Turkey was cooked using Chef Meg's Roasted Chicken with Herb Oil. Prep time was short because I froze the turkey once I finished cooking it.Number of Servings: 2
Ingredients
-
6 oz roasted turkey breast, chopped
2 Tbsp celery, chopped
2 Tbsp bell peppers, chopped
2 Tbsp red peppers, chopped
4 tbsp Helman's light mayo
Directions
Chop turkey, add to mixing bowl. Add chopped vegetables and light mayo. Mix to desired taste.
Serve on 2 slices whole wheat bread, or crackers of choice. Makes 2- 3 oz servings.
Number of Servings: 2
Recipe submitted by SparkPeople user DXTREME45.
Serve on 2 slices whole wheat bread, or crackers of choice. Makes 2- 3 oz servings.
Number of Servings: 2
Recipe submitted by SparkPeople user DXTREME45.
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