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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 193.3
  • Total Fat: 7.7 g
  • Cholesterol: 78.5 mg
  • Sodium: 311.3 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 25.8 g

View full nutritional breakdown of DXTreme Turkey Salad calories by ingredient
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DXTreme Turkey Salad

Submitted by: DXTREME45

Introduction

Turkey was cooked using Chef Meg's Roasted Chicken with Herb Oil. Prep time was short because I froze the turkey once I finished cooking it. Turkey was cooked using Chef Meg's Roasted Chicken with Herb Oil. Prep time was short because I froze the turkey once I finished cooking it.
Number of Servings: 2

Ingredients

    6 oz roasted turkey breast, chopped
    2 Tbsp celery, chopped
    2 Tbsp bell peppers, chopped
    2 Tbsp red peppers, chopped
    4 tbsp Helman's light mayo

Directions

Chop turkey, add to mixing bowl. Add chopped vegetables and light mayo. Mix to desired taste.

Serve on 2 slices whole wheat bread, or crackers of choice. Makes 2- 3 oz servings.


Number of Servings: 2

Recipe submitted by SparkPeople user DXTREME45.






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