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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 4.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.4 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Pumpkin-Cranberry Muffins calories by ingredient
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Pumpkin-Cranberry Muffins

Submitted by: TH0371


Number of Servings: 12

Ingredients

    1 1/2 c. all purpose flour
    1 tsp baking soda
    3/4 tsp ground ginger
    1/2 tsp baking powder
    1/2 tsp ground cinnamon
    1/4 tsp salt
    1/8 tsp ground cloves
    1 cup granulated sugar
    1 cup canned pumpkin
    1/2 cup low-fat buttermilk
    1/4 cup packed light brown sugar
    2 tlbs canola oil
    1 large egg
    2/3 cup sweetened dried cranberries, chopped (Craisins)
    Cooking spray

Directions

Preheat over to 375
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and next 5 ingredients and stir well with a wisk.
Combine granulated sugar and next 5 ingredients in a large bowl, beat with a mixer at medium speed until combined. Fold in cranberries.
Place 12 paper muffin cup liners in muffin pan, coat liners with cooking spray. Spoon batter into prepared cups. Bake at 375 for 25 mins. Remove from pan when done and cool on wire rack.

Number of Servings: 12

Recipe submitted by SparkPeople user TH0371.






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