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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.1
  • Total Fat: 9.8 g
  • Cholesterol: 42.1 mg
  • Sodium: 664.4 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.5 g

View full nutritional breakdown of Best Homemade Cheeseburger EVER! calories by ingredient
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Best Homemade Cheeseburger EVER!

Submitted by: FITNWHOLE

Introduction

My cheeseburger recipe is a hit with family member and friends. All the flavor without the guilt. You can also add a few strips of turkey bacon it you really want to live on the WILD SIDE:) The nutritional information is based on the actual cheeseburger not the bun or condiments. My cheeseburger recipe is a hit with family member and friends. All the flavor without the guilt. You can also add a few strips of turkey bacon it you really want to live on the WILD SIDE:) The nutritional information is based on the actual cheeseburger not the bun or condiments.
Number of Servings: 8

Ingredients

    Ingredients:
    1 lb Ground beef, extra lean,
    8 slices Kraft Free American Cheese Singles,
    3 TBSP Lea & Perrins, Worcestershire Sauce,
    1/2 tsp Garlic powder,
    1 tsp Salt
    1/2 tsp Ground
    1 tsp Onion powder

Directions

Makes 8- 2 oz burgers

1. Combine ground beef, Worcestershire sauce, and seasonings.
2. Divide burger into 8 patties (I use my food scale to make sure I have 2oz). Place patties on heated grill (George Foreman) or on a 300 degree griddle. Cook for 5 minutes on each side (I like mine dark so you gauge how well done you like your burgers)
3. Place cheese on burgers 1 minute before removing off the grill.

***I use Arnold's Select Thins for buns they are 100 calories and I believe 5 gm of fiber. I know they are 1 Weight watcher point). I like to top my cheeseburgers with lettuce, tomato, onion, pickles, and ketchup. Hope you enjoy them as much as we do.

Number of Servings: 8

Recipe submitted by SparkPeople user FITNWHOLE.






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