SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 366.3
  • Total Fat: 23.0 g
  • Cholesterol: 85.0 mg
  • Sodium: 191.3 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.2 g

View full nutritional breakdown of Sweet Potato Souffle calories by ingredient
Report Inappropriate Recipe

Sweet Potato Souffle

Submitted by: PRAIRIEHARPY

Introduction

This is not a low calorie nor a low carb recipe, but it will be a bit better than the typical sweet potato souffle. This is not a low calorie nor a low carb recipe, but it will be a bit better than the typical sweet potato souffle.
Number of Servings: 10

Ingredients

    3 cups sweet potatoes (fresh or canned)
    4 eggs
    1 cup Splenda granular
    1 cup (2 sticks) margarine or butter, softened
    1 tablespoon vanilla
    1 cup walnuts, chopped
    1/2 cup Splenda brown sugar blend
    1/2 cup flour

Directions

Preheat oven to 350 degrees.

Blend first 3 ingredients, 1 stick of margerine, and vanilla until smooth. Place in casserole dish.

Blend last 3 ingredients and 1 stick of butter. Crumble evenly on top of sweet potato mixture. It may sink in a bit. That's perfectly ok.

Bake at 350 for 30 minutes.

Have a serving and be done. Try not to pick at the top all week!

Number of Servings: 10

Recipe submitted by SparkPeople user PRAIRIEHARPY.





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe