Tortellini Bake

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 284.6
  • Total Fat: 11.2 g
  • Cholesterol: 42.9 mg
  • Sodium: 790.9 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.2 g

View full nutritional breakdown of Tortellini Bake calories by ingredient
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Submitted by: LIZZIEMAGGIEP


Number of Servings: 5

Ingredients

    Tortellini, pasta with cheese filling, 1.25 cup (remove)
    Newman's Own Vodka Sauce, 1/2 cup, 1 cup (remove)
    *Alfredo Sauce (Light) Ragu, 1.5 cup (remove)
    Cheddar or Colby Cheese, Low Fat, .33 cup, shredded (remove)
    Bread crumbs, dry, grated, plain, .5 cup (remove)
    Mixed Vegetables, frozen, .5 package (10 oz) (remove)

Directions

Boil tortellini and veggies for five minutes. Mix with both sauces and bake 20 min at 350 degrees. Top with cheese and bread crumbs, bake another 10 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user LIZZIEMAGGIEP.





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