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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 77.9
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Potatoes with Olive Oil and Kosher Salt calories by ingredient
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Potatoes with Olive Oil and Kosher Salt

Submitted by: MOXIE6

Introduction

Too easy to give anything but the ingredients!
I started adding olive oil instead of butter to cooked veggies and did the same with potatoes. My four boys and hubby ask for my special potatoes and gobble them up!
Too easy to give anything but the ingredients!
I started adding olive oil instead of butter to cooked veggies and did the same with potatoes. My four boys and hubby ask for my special potatoes and gobble them up!

Number of Servings: 2

Ingredients

    Red, white or gold potatoes, cut in rough cubes boiled until just barely tender
    Olive oil, not too heavy, watch those calories!
    A sprinkling of Kosher salt, bigger salt granules seem to taste extra yummy
    Several grinds of black pepper

Directions

Boil and drain the potatoes, drizzle with olive oil and gently toss. Sprinkle with Kosher salt and fresh black pepper.
Chow down!

Number of Servings: 2

Recipe submitted by SparkPeople user MOXIE6.






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