Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 77.9
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 120.8 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.7 g
- Protein: 1.5 g
View full nutritional breakdown of Potatoes with Olive Oil and Kosher Salt calories by ingredient
Potatoes with Olive Oil and Kosher Salt
Submitted by: MOXIE6Introduction
Too easy to give anything but the ingredients!I started adding olive oil instead of butter to cooked veggies and did the same with potatoes. My four boys and hubby ask for my special potatoes and gobble them up! Too easy to give anything but the ingredients!
I started adding olive oil instead of butter to cooked veggies and did the same with potatoes. My four boys and hubby ask for my special potatoes and gobble them up!
Number of Servings: 2
Ingredients
-
Red, white or gold potatoes, cut in rough cubes boiled until just barely tender
Olive oil, not too heavy, watch those calories!
A sprinkling of Kosher salt, bigger salt granules seem to taste extra yummy
Several grinds of black pepper
Directions
Boil and drain the potatoes, drizzle with olive oil and gently toss. Sprinkle with Kosher salt and fresh black pepper.
Chow down!
Number of Servings: 2
Recipe submitted by SparkPeople user MOXIE6.
Chow down!
Number of Servings: 2
Recipe submitted by SparkPeople user MOXIE6.
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