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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 64.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.4 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.1 g

View full nutritional breakdown of moms cabbage soup calories by ingredient
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moms cabbage soup

Submitted by: KELLYZ86

Introduction

this was an old recipe from weight waters my mom modified and you can eat as much as you like! this was an old recipe from weight waters my mom modified and you can eat as much as you like!
Number of Servings: 13

Ingredients

    1 large can or container tomato juice
    1 lb carrots
    1 stalk celery (full stalk, not just one part)
    1 onion
    3-4 bolion cubes-i use1 head of cabb beef
    1 can mushrooms-i only use fresh
    1 bag of frozen green beans
    1 head of cabbage )depending on what looks right in the soup to your liking
    4 c water

Directions

clean & chop all veggies and add to pot mix in the juice and water, bring to a boil and let cook over 1 hr,

Number of Servings: 13

Recipe submitted by SparkPeople user KELLYZ86.






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