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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 584.5
  • Total Fat: 11.8 g
  • Cholesterol: 32.6 mg
  • Sodium: 774.5 mg
  • Total Carbs: 85.6 g
  • Dietary Fiber: 8.0 g
  • Protein: 32.4 g

View full nutritional breakdown of Baked Macaroni & Cheese calories by ingredient
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Baked Macaroni & Cheese

Submitted by: BABBOOCOQ


Number of Servings: 4

Ingredients

    # Eating Right Whole Wheat Elbows (85g dry), 238 gram(s) (remove)
    # PC Splendido Radiatore, 100 gram(s) (remove)
    # Mozzarella Cheese, part skim milk, 88 grams (remove)
    # *No Name Low Fat Monteray Jack Cheese (1 serving = 30 g), 96 gram(s) (remove)
    # Cheddar or Colby Cheese, Low Fat, 30 grams (remove)
    # Milk, 1%, 2 cup (remove)
    # Bread crumbs, dry, grated, plain, 0.66 cup (remove)
    # *Whole Wheat Flour, 0.125 cup (remove)
    # Salt, .5 tsp (remove)
    # Pepper, black, .25 tsp (remove)
    # Parsley, dried, 1.5 tbsp (remove)
    # Oregano, ground, 1 tbsp (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user BABBOOCOQ.





TAGS:  Vegetarian Meals |

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