Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 584.5
- Total Fat: 11.8 g
- Cholesterol: 32.6 mg
- Sodium: 774.5 mg
- Total Carbs: 85.6 g
- Dietary Fiber: 8.0 g
- Protein: 32.4 g
View full nutritional breakdown of Baked Macaroni & Cheese calories by ingredient
Baked Macaroni & Cheese
Submitted by: BABBOOCOQNumber of Servings: 4
Ingredients
-
# Eating Right Whole Wheat Elbows (85g dry), 238 gram(s) (remove)
# PC Splendido Radiatore, 100 gram(s) (remove)
# Mozzarella Cheese, part skim milk, 88 grams (remove)
# *No Name Low Fat Monteray Jack Cheese (1 serving = 30 g), 96 gram(s) (remove)
# Cheddar or Colby Cheese, Low Fat, 30 grams (remove)
# Milk, 1%, 2 cup (remove)
# Bread crumbs, dry, grated, plain, 0.66 cup (remove)
# *Whole Wheat Flour, 0.125 cup (remove)
# Salt, .5 tsp (remove)
# Pepper, black, .25 tsp (remove)
# Parsley, dried, 1.5 tbsp (remove)
# Oregano, ground, 1 tbsp (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user BABBOOCOQ.
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