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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.2
  • Total Fat: 7.4 g
  • Cholesterol: 10.2 mg
  • Sodium: 366.6 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.6 g

View full nutritional breakdown of Potato Bacon & Ranch Side Dish calories by ingredient
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Potato Bacon & Ranch Side Dish

Submitted by: TLB1630

Introduction

A taste potato side dish with less than 200 calories per serving. At about 4.6 ounces each serving (a little more than a cup) makes for a great dish with any meal. A taste potato side dish with less than 200 calories per serving. At about 4.6 ounces each serving (a little more than a cup) makes for a great dish with any meal.
Number of Servings: 8

Ingredients

    3 medium size potatoes
    cup Ranch Dressing Light
    cup Sour Cream Light
    2 oz FF Shredded Cheddar Cheese
    2 oz Shredded Cheddar Cheese
    1 oz Bacon Bits
    1 tbsp Parsley
    1 tbsp Country Crock butter spread
    1 cup Corn Flakes, crushed

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Directions

Preheat oven to 350 degrees. Peel potatoes and cut into thin slices. Boil potatoes until tender, about 10 min. Mix cheddar cheese together and set aside. In a separate bowl mix sour cream, ranch dressing, bacon bits, parsley and of the shredded cheddar cheese, (approximately 2-oz). Pour mixture into casserole dish, letting it settle. When potatoes are tender drain and add to casserole dish making sure to coat potatoes well with sauce mixture. Sprinkle the rest of the Shredded Cheddar Cheese over potatoes. Melt butter spread in microwave. Mix in crushed corn flakes tossing gently. Spread this topping evenly over cheese and cover casserole dish. Bake at 350 degrees Fahrenheit for 40-45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user TLB1630.






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