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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 587.6
  • Total Fat: 43.8 g
  • Cholesterol: 358.7 mg
  • Sodium: 76.6 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.1 g

View full nutritional breakdown of yellow butter cake calories by ingredient
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yellow butter cake

Submitted by: MOONCHILD49
yellow butter cake

Introduction

sinfully buttery,decadent and scrumptious cake.

the aroma of this beauty baking is absolutely orgasmic..=)
sinfully buttery,decadent and scrumptious cake.

the aroma of this beauty baking is absolutely orgasmic..=)

Number of Servings: 8

Ingredients

    375g butter

    10 egg yolks

    1 cup sugar

    1 1/2 cups plain flour

    1/2 tsp baking powder

    1 tsp vanilla

Directions

1. Melt the butter in the microwave or over gentle heat on the stove. Leave to cool.

2. Lightly grease and line the bottom of an 8 round cake pan. Preheat oven to 165 degree C.

3. Cream yolks and sugar until creamy and pale yellow. Remember to scrape down the sides and bottom periodically.

4. Add in the cooled melted butter and vanilla.

5. Sift the flour and baking powder (and a pinch of salt if using) and fold carefully into the creamed mixture.

6. Scrape into pan and level surface. Bake for 45-60 mins until a skewer inserted in the middle comes out clean.



Number of Servings: 8

Recipe submitted by SparkPeople user MOONCHILD49.






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Member Ratings For This Recipe

  • How much in tbsp or cup measurements is 375g of butter? - 11/11/09

    Reply from MOONCHILD49 (11/12/09)
    approximately 1.5 cups
    113g of butter is 0.5 cup
    1 stick is 113g
    hope this helps!


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