Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 106.0
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 206.1 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.5 g
- Protein: 0.7 g
View full nutritional breakdown of Stewed Acorn Squash calories by ingredient
Stewed Acorn Squash
Submitted by: REHFRICK53Introduction
This is a wonderful side dish for any type of meat. I think if you put it in the blender, it would also make a terrific soup. This is a wonderful side dish for any type of meat. I think if you put it in the blender, it would also make a terrific soup.Number of Servings: 16
Ingredients
-
8 cups Acorn Squash
8 Tbsp. Margarine
1 cup, unpacked, Brown Sugar
1 Tbsp Cinnamon
1 tsp Salt
1/4 cup Pecans, chopped fine
Directions
Peel and cube squash.
Add water and cook until tender.
Add margarine, brown sugar, Cinnamon, Salt & Pecans. Simmer until flavors blend.
Serve
Makes 16 1/2 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user FRICKREH53.
Add water and cook until tender.
Add margarine, brown sugar, Cinnamon, Salt & Pecans. Simmer until flavors blend.
Serve
Makes 16 1/2 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user FRICKREH53.
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