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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 201.2
  • Total Fat: 4.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 201.3 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 9.5 g

View full nutritional breakdown of peachy baked oatmeal calories by ingredient
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peachy baked oatmeal

Submitted by: FREE2LIVEFREE

Introduction

This oatmeal I make a day or two ahead of a hectick time when time is very limited in the kitchen for breakfast. I make this and cover them and stick them in the fridge until I need them. I pull one out while the coffee is brewing and stick it in the microwave for a few minutes until warm and eat while getting myself and my son ready for the day. This oatmeal I make a day or two ahead of a hectick time when time is very limited in the kitchen for breakfast. I make this and cover them and stick them in the fridge until I need them. I pull one out while the coffee is brewing and stick it in the microwave for a few minutes until warm and eat while getting myself and my son ready for the day.
Number of Servings: 2

Ingredients

    1 cup old fashioned oats
    1 cup milk, non fat
    1 cup water
    1 tbs light butter
    1 can peaches in juice undraind
    1/4 tsp cinnamon
    1/2 tsp vanilla
    1/2 tsp maple flavoring

Directions

in sauce pan heat milk, water,butter, juice from peaches and a dash of salt if desired until boiling, stir in oats. cook for 2 min on high stiring constantly. Add peaches, cinnamon, vanilla, and maple flavoring. devide between 2 coringware dishes and bake at 375 for 35 min. let stand 5 min before eating.

Number of Servings: 2

Recipe submitted by SparkPeople user FREE2LIVEFREE.






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