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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 18.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.2 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.2 g

View full nutritional breakdown of Blueberry Sauce calories by ingredient
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Blueberry Sauce

Submitted by: KEN1939

Introduction

Uses ThickenThin & Splenda to Achieve a low carb pancake or dessert topping. Uses ThickenThin & Splenda to Achieve a low carb pancake or dessert topping.
Number of Servings: 10

Ingredients

    -1 Tablespoon Lemon Juice
    -2 teaspoons ThickenThin
    -2 Cups fresh or frozen blueberries
    -1/3 cup Splenda
    -2 Tablespoons DaVinci Gourmet Sugar Free Syrup
    -1/4 teaspoon salt

Directions

-In a very small bowl, combine lemon juice & ThickenThiin. Set aside.
-In a medium saucepan, combine remaining ingredients.
-Bring mixture to a boil over high heat.
-Reduce to a simmer.
-Stir in lemon juice ThickenThin mixture.
-Simmer, stirring, until sauce thickens slightly, about 2 more minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user KEN1939.






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