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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.3
  • Total Fat: 5.7 g
  • Cholesterol: 110.8 mg
  • Sodium: 693.7 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 21.3 g

View full nutritional breakdown of Shrimp Fried Rice calories by ingredient
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Shrimp Fried Rice

Submitted by: GARDENBUG8

Introduction

Faster than ordering out! Faster than ordering out!
Number of Servings: 4

Ingredients

    2 Cup white rice, cooked
    1 Tbsp Sesame oil (or vegetable oil)
    1 Cup chopped onions
    8 oz. frozen salad shrimp, thawed
    10 oz. bag frozen peas & carrots, (thawed under cool water)
    1/2 Cup Egg beaters
    2 Tbsp soy sauce

Directions

Precook rice or use leftover rice from another meal.
Heat oil in non-stick frying pan.
Add onions & cook 'til soft.
Add rice & saute.
While rice & onion are cooking, thaw peas, carrots, & shrimp in colander under running water.
Add to rice mixture & heat.
Push mixture to sides of pan & add egg beaters.
When egg is cooked mix all together & sprinkle with soy sauce.

Makes 4 servings


Number of Servings: 4

Recipe submitted by SparkPeople user GARDENBUG8.






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