Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 258.5
- Total Fat: 15.5 g
- Cholesterol: 38.5 mg
- Sodium: 279.7 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.1 g
- Protein: 4.7 g
View full nutritional breakdown of Nutty Banana-Oat Muffins calories by ingredient
Nutty Banana-Oat Muffins
Submitted by: CNTRYGRL09Number of Servings: 12
Ingredients
-
1c. Flour
1c. Oats
1tsp. Baking Powder
1/2tsp. Salt
1c. Chopped Walnuts
1c. Mashed, ripe Bananas (2 large)
1/2c. Butter
1/2c Brown Sugar
1 Egg
Directions
Preheat oven to 375*. Stir together flour, oats, baking soda, salt and nuts. In separate bowl beat bananas and butter. Add brown sugar and egg; beat until completely mixed. Add dry ingredients and stir until just blended. Spoon into greased muffin pan or paper muffin cups filling to about 3/4 full. Bake for 15-20 minutes. Makes about 1 dozen muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user CNTRYGRL09.
Number of Servings: 12
Recipe submitted by SparkPeople user CNTRYGRL09.
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