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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 275.8
  • Total Fat: 7.1 g
  • Cholesterol: 56.3 mg
  • Sodium: 439.7 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 25.1 g

View full nutritional breakdown of Chicken Posole calories by ingredient
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Chicken Posole

Submitted by: CATETHEGREAT


Number of Servings: 4

Ingredients

    1 tablespoon olive oil
    1 onion, thinly sliced
    kosher salt and black pepper
    1 32-ounce container low-sodium chicken broth
    1 28-ounce can diced tomatoes, drained
    1 dried ancho chili, thinly sliced, or 1/4 teaspoon crushed red pepper
    2 cups shredded rotisserie chicken meat
    1 15-ounce can hominy, rinsed
    1 lime, cut into wedges

Directions

1.Heat the oil in a large saucepan over medium heat. Add the onion and 1⁄4 teaspoon each salt and pepper and cook, stirring occasionally, until soft and beginning to brown, 10 to 12 minutes.

2.Add the broth, tomatoes, and chili and bring to a boil. Stir in the chicken and hominy and simmer until heated through, 3 to 4 minutes. Serve with the lime.

Number of Servings: 4

Recipe submitted by SparkPeople user CATETHEGREAT.





TAGS:  Poultry | Soup | Poultry Soup |

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