Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 106.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 242.1 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 3.0 g
- Protein: 3.7 g
View full nutritional breakdown of Vegetable Rice Medley calories by ingredient
Vegetable Rice Medley
Submitted by: KRISSYLOU67Introduction
Vegetable Rice Medley combines rices with convenient frozen vegetables Vegetable Rice Medley combines rices with convenient frozen vegetablesNumber of Servings: 4
Ingredients
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1 cup uncooked long grain white rice, 2 1/4 cups water, 2 tablespoons onion soup mix, 1/4 tspn salt, 2 cups frozen vegetables
Directions
In a saucepan, combine rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil; Reduce heat; cover and simmer for 15 minutes. cook until rice and vegetables are tender.
Makes 4 1 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KRISSYLOU67.
Makes 4 1 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KRISSYLOU67.
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