Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 311.2
- Total Fat: 17.3 g
- Cholesterol: 50.3 mg
- Sodium: 317.8 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.9 g
- Protein: 16.2 g
View full nutritional breakdown of Baked Macaroni calories by ingredient
Baked Macaroni
Submitted by: NBULICEKIntroduction
Supper quick and easy! Freezes great to! I like to make it ahead of time for those nights I don't have time to cook. Supper quick and easy! Freezes great to! I like to make it ahead of time for those nights I don't have time to cook.Number of Servings: 10
Ingredients
-
Ingredients:
* Milk, 2%, 1 cup
* Colby Cheese( or colby jack) 4.5 cups, shredded
* *Macaroni, enriched, 5 cup elbow shaped
Directions
Makes about 8-10 servings.
Cook the macaroni noodles according to package directions ( about 1/2 a package). When cooked and strained add the shredded cheese (reserve the 1/2 cup cheese) and milk until well mixed then sprinkle cheese over top. Put in a casserole dish and bake 30 min. in a preheated 375 oven.
Number of Servings: 10
Recipe submitted by SparkPeople user NBULICEK.
Cook the macaroni noodles according to package directions ( about 1/2 a package). When cooked and strained add the shredded cheese (reserve the 1/2 cup cheese) and milk until well mixed then sprinkle cheese over top. Put in a casserole dish and bake 30 min. in a preheated 375 oven.
Number of Servings: 10
Recipe submitted by SparkPeople user NBULICEK.
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