Flat BreadSubmitted by: BOTTOMLESS
IntroductionGood for curries, and quick to make Good for curries, and quick to make
Olive Oil, 2 tbsp
Milk, 1%, 0.5 cup
Flour, 1 cup
Salt, 0.25 tsp
Cut dough into four equal parts.
Roll each dough ball with a rolling pin; it should two or three times thicker then a tortilla.
On a flat pan cook your rolled dough on both the sides (flatte it on one side with your spatula while cooking)
It only need a minute or so each side in a hot pan, do;t when browned with a little blistering.
Number of Servings: 4
Recipe submitted by SparkPeople user BOTTOMLESS.