Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 313.4
- Total Fat: 17.3 g
- Cholesterol: 109.6 mg
- Sodium: 914.5 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.7 g
- Protein: 26.9 g
View full nutritional breakdown of Sherri's meatloaf calories by ingredient
Sherri's meatloaf
Submitted by: BLUEYZMIIntroduction
This is my meatloaf specialty. When I make it for my family, I have to double the recipe because a single won't feed them all! This is my meatloaf specialty. When I make it for my family, I have to double the recipe because a single won't feed them all!Number of Servings: 12
Ingredients
-
3 lb. meatloaf mix (beef, pork, veal; 2 pkg)
1 c. dry bread crumbs
2 eggs
1 3/4 c. milk
2 small onions, chopped
2 tsp. Worcestershire sauce
2 T. A-1 sauce
2 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper
1/2 tsp. rubbed sage
1/4 tsp. garlic powder
Italian seasoning to taste (optional)
1/2 c. ketchup
1/3 c. barbecue sauce
Directions
Heat oven to 350 degrees.
Mix all ingredients except ketchup and barbecue sauce. Shape into loaf in ungreased rectangular pan, 13x9x2. Combine ketchup and barbecue sauce; spoon over top. Bake uncovered until done, 1 1/4 to 1 3/4 hours. Remove from pan.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BLUEYZMI.
Mix all ingredients except ketchup and barbecue sauce. Shape into loaf in ungreased rectangular pan, 13x9x2. Combine ketchup and barbecue sauce; spoon over top. Bake uncovered until done, 1 1/4 to 1 3/4 hours. Remove from pan.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BLUEYZMI.
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