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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.9
  • Total Fat: 2.0 g
  • Cholesterol: 25.9 mg
  • Sodium: 1,010.3 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.4 g

View full nutritional breakdown of Easy & Quick Chicken and Rice Soup calories by ingredient
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Easy & Quick Chicken and Rice Soup

Submitted by: LLLAWSON

Introduction

Easy soup made with leftover chicken. Easy soup made with leftover chicken.
Number of Servings: 4

Ingredients

    FF Chicken Broth
    Canned Evaporated Milk
    Brown RIce
    Carrots
    Onions
    Celery
    Cooked Chicken Breast

Directions

Cook rice according to directions. Meanwhile chop the carrots, onions, and celery and cook in some of the chicken broth. While all that cooks. Cut up about 6 oz chicken left over from another meal. After the veggies are done add the cooked rice, the chicken and the evaporated milk. Let heat thoroughly and enjoy. Make 4 11/4 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LLLAWSON.






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