Szechuan Shrimp with SpinachSubmitted by: AUDEYGIRL
2 tbsp minced garlic
2 tbsp dry sherry
1 1/2 tbsp ground ginger
1 1/2 tbsp low sodium soy sauce
1 tbsp chili sauce
24 large shrimp, about 1 lbs
1/2 cup fat free chicken broth
2 tsp cornstarch
1 tbsp olive oil
3 cups spinach
Combine broth and cornstarch in a small bowl, stirring with a whisk.
Heat oil in a large nonstick skillet over medium-high heat. Add shrimp to pan; sauté 3 minutes or until done. Remove shrimp from pan.
Add reserved marinade to pan; cook 1 minute or until slightly thick.
Add broth mixture to pan; bring to a boil.
Add spinach to pan; cook 1 minute or until spinach wilts. Serve with shrimp.
Number of Servings: 4
Recipe submitted by SparkPeople user AUDEYGIRL.