Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 308.1
- Total Fat: 9.8 g
- Cholesterol: 80.0 mg
- Sodium: 551.5 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 5.2 g
- Protein: 31.9 g
View full nutritional breakdown of Wednesday Soup calories by ingredient
Wednesday Soup
Submitted by: DOBERPUPPYIntroduction
Vegetable Soup with Ground Turkey Vegetable Soup with Ground TurkeyNumber of Servings: 4
Ingredients
-
1 lb ground turkey
2 ears fresh corn
3 med onions chopped
1 lge yellow pepper, choppped
.75 cup shelled edamame
1 cup sliced mushrooms
1 cup sliced zucchini or yellow squash
1 cup fresh brussel sprouts
3 cups chicken broth
Directions
Brown ground meat, add veggies; cook until tender; add broth simmer until edamame is cooked - about 1 hour total.
Number of Servings: 4
Recipe submitted by SparkPeople user DOBERPUPPY.
Number of Servings: 4
Recipe submitted by SparkPeople user DOBERPUPPY.
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