Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 54.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 41.1 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 4.1 g
- Protein: 2.5 g
View full nutritional breakdown of Stephanie Louise's Coleslaw I Can FREEZE! calories by ingredient
Stephanie Louise's Coleslaw I Can FREEZE!
Submitted by: STEPH*LOUISEIntroduction
Just what it says! I'm testing it out as it was given to me. Hopefully it works! Just what it says! I'm testing it out as it was given to me. Hopefully it works!Number of Servings: 6
Ingredients
-
COLESLAW FOR FREEZING
1 med. head cabbage, shredded
1 c. grated carrot
1 tsp. salt
DRESSING:
1 c. vinegar
1/4 c. water
1 tsp. white mustard seed
1 tsp. celery seed
4 Truvia Packets
Directions
Mix salt with cabbage. Let stand 1 hour.
Squeeze out excess moisture.
Add carrots .
Combine dressing ingredients and boil 1 minute; cool to lukewarm. Pour over slaw mix.
Put into containers.
Freeze.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user STEPH*LOUISE.
Squeeze out excess moisture.
Add carrots .
Combine dressing ingredients and boil 1 minute; cool to lukewarm. Pour over slaw mix.
Put into containers.
Freeze.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user STEPH*LOUISE.
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