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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 338.2
  • Total Fat: 11.2 g
  • Cholesterol: 68.4 mg
  • Sodium: 409.8 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 29.6 g

View full nutritional breakdown of Chicken Curry calories by ingredient
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Chicken Curry

Submitted by: TGATES573


Number of Servings: 3

Ingredients


Directions



Number of Servings: 3

Recipe submitted by SparkPeople user TGATES573.





TAGS:  Poultry |

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