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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.4
  • Total Fat: 11.5 g
  • Cholesterol: 69.5 mg
  • Sodium: 180.3 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 26.4 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Chicken Salad

Submitted by: BARBIEG81880


Number of Servings: 8

Ingredients

    4 cups chicken breast chopped fine in food proccesor
    2 stalks celery chopped fine in food proccesor
    1/2 C Mayonaise (regular)
    1/8 C Cider vinegar
    1 Tablespoon Yellow Mustard
    Pepper to taste

Directions

Makes 8 1/2 C serivgs of chicken salad Perfect for a sandwich or to top some lettuce off

Number of Servings: 8

Recipe submitted by SparkPeople user BARBIEG81880.






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