Crock Pot Breakfast Casserole

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4.3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 363.3
  • Total Fat: 13.6 g
  • Cholesterol: 360.0 mg
  • Sodium: 881.9 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.2 g

View full nutritional breakdown of Crock Pot Breakfast Casserole calories by ingredient
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Submitted by: DESIREE_D

Introduction

Super Simple dish to prepare the night before and have a nice hot breakfast the next morning, or perfect for a holiday brunch! Super Simple dish to prepare the night before and have a nice hot breakfast the next morning, or perfect for a holiday brunch!
Number of Servings: 10

Ingredients



    * Milk, 1%, 1 cup
    * Egg, fresh, 15 large
    * Jennie-O Extra Lean Turkey Ham, 12 oz Diced/Cubed
    * Hashbrown, 12 oz bag
    * 2% Milk cheddar jack shredded, 2 cup
    * Salt, 1 tsp
    * Pepper, black, 1 tsp

Directions

Use the country style hashbrowns and dice/cube the turkey ham.
Spray Crock Pot with non-stick spray (ie: PAM)
Layer all ingredients (hashbrowns, ham, cheese, repeat)
Scramble eggs with milk and pour over layered food in crockpot.
Cover and cook for 9-11 hours on low.
Spoon into Tortillas for an easy breakfast burrito or eat as is!
Serves appx. 10 people.

Number of Servings: 10

Recipe submitted by SparkPeople user DESIREE_D.





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Member Ratings For This Recipe

  • This turned out great! :)
    I cut it in half for my hubby and I (use 7 eggs) and my oval smart crock pot. It was done in 2hrs and I set it to warm overnight. We cut it in 1/4's. This is a do again when we have to be out the door by 6am! Next time I'll try adding onion, green bell pepper and mushroom - 3/12/15

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  • When the recipe says "scramble", does that mean cook? I've never heard of that word to be used like "combine", but the word "pour" makes me think the eggs are still runny before turning on the crock pot. Anyone? - 10/9/12

    Reply from DESIREE_D (10/9/12)
    Scramble in this sense refers to whisking, or mixing the eggs. Yes, you pour the eggs while raw into the crock.


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  • Good and quick! I used left over ham from Christmas. - 12/28/11

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  • Very good and easy! Used Jimmy Dean Turkey Sausage instead of ham. Will make again. It was great waking up with breakfast already ready to eat. - 4/25/11

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  • Replaced turkey ham with lean turkey kielbasi. Still good. Will make a again. Added on a little salsa before rolling it up in the tortilla. Think I'll add a little ff sour cream next time. - 7/24/10

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  • This is something I will try making when we have all the company at Thanksgiving. It seems like it would be terrific. I would try it today, but it would be too much for two people.
    I will rate it then. Thank you. - 11/12/09

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