- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 363.3
- Total Fat: 13.6 g
- Cholesterol: 360.0 mg
- Sodium: 881.9 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.1 g
- Protein: 21.2 g
Crock Pot Breakfast CasseroleSubmitted by: DESIREE_D
IntroductionSuper Simple dish to prepare the night before and have a nice hot breakfast the next morning, or perfect for a holiday brunch! Super Simple dish to prepare the night before and have a nice hot breakfast the next morning, or perfect for a holiday brunch!
* Milk, 1%, 1 cup
* Egg, fresh, 15 large
* Jennie-O Extra Lean Turkey Ham, 12 oz Diced/Cubed
* Hashbrown, 12 oz bag
* 2% Milk cheddar jack shredded, 2 cup
* Salt, 1 tsp
* Pepper, black, 1 tsp
Spray Crock Pot with non-stick spray (ie: PAM)
Layer all ingredients (hashbrowns, ham, cheese, repeat)
Scramble eggs with milk and pour over layered food in crockpot.
Cover and cook for 9-11 hours on low.
Spoon into Tortillas for an easy breakfast burrito or eat as is!
Serves appx. 10 people.
Number of Servings: 10
Recipe submitted by SparkPeople user DESIREE_D.
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When the recipe says "scramble", does that mean cook? I've never heard of that word to be used like "combine", but the word "pour" makes me think the eggs are still runny before turning on the crock pot. Anyone? - 10/9/12
Reply from DESIREE_D (10/9/12)
Scramble in this sense refers to whisking, or mixing the eggs. Yes, you pour the eggs while raw into the crock.