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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 200.7
  • Total Fat: 5.9 g
  • Cholesterol: 60.5 mg
  • Sodium: 391.5 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 23.0 g

View full nutritional breakdown of beef and vegtable soup calories by ingredient
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beef and vegtable soup

Submitted by: FOREVERCHANGED2

Introduction

beef beef
Number of Servings: 10

Ingredients


    * Barley, pearled, cooked, 1 cup (remove)
    * Beef, top sirloin, 32 oz (remove)
    * Mixed Vegetables, frozen, 1 package (10 oz) (remove)
    * Onions, raw, 1 large (remove)
    * Tomato Sauce, 453.5 grams (remove)
    * *beef broth, 1 tsp (remove)

Directions

cook make 10 1 cup serving


Number of Servings: 10

Recipe submitted by SparkPeople user FOREVERCHANGED2.






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