Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 276.9
- Total Fat: 1.6 g
- Cholesterol: 22.5 mg
- Sodium: 465.5 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 14.7 g
- Protein: 27.9 g
View full nutritional breakdown of 15 Bean Soup with Turkey calories by ingredient
15 Bean Soup with Turkey
Submitted by: LYNZZIENumber of Servings: 10
Ingredients
* 15 Bean Soup Mix, 16 serving (remove)
* *Tomatoes, red, ripe, canned, wedges in tomato juice, 1.5 cup (remove)
* Pacific Natural Foods Beef Broth, 1 cup, 4 serving (remove)
* Onions, raw, 1 cup, chopped (remove)
* Garlic, 1.5 tsp (remove)
* *Jennie-O Extra Lean Ground Turkey, 20 oz (remove)
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user LYNZZIE.
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