Cabbage Beef StewSubmitted by: SLIPPING
IntroductionEasy fall and winter favorite Easy fall and winter favorite
1 lb extra lean ground beef, browned and drained
2-16 oz. cans chicken broth (low fat/low salt)
2-16 oz. cans kidney beans, undrained
2-14.5 oz. cans diced Ttmatoes, undrained
1/2 head cabbage, shredded
1 small onion, sliced to resemble cabbage
1 small green pepper, diced
*For quicker assembly, you may use pre-bagged shredded cabbage (may contain carrots-that's OK) and frozen, chopped onions and green peppers.
Number of Servings: 10
Recipe submitted by SparkPeople user SLIPPING.