beef stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 284.5
  • Total Fat: 7.0 g
  • Cholesterol: 70.6 mg
  • Sodium: 765.0 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 26.9 g

View full nutritional breakdown of beef stew calories by ingredient
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Submitted by: MADSES

Number of Servings: 6


    1 pound beef cut for stew
    1.5 pounds of red potatoes, quartered
    1 pound baby carrots
    1 large onion
    1 can whole tomatoes with juice
    32 ounces chicken broth


combine all ingredients in crockpot. cook on low for 8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user MADSES.

TAGS:  Beef/Pork |

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