Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 284.5
- Total Fat: 7.0 g
- Cholesterol: 70.6 mg
- Sodium: 765.0 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 4.0 g
- Protein: 26.9 g
View full nutritional breakdown of beef stew calories by ingredient
beef stew
Submitted by: MADSESNumber of Servings: 6
Ingredients
-
1 pound beef cut for stew
1.5 pounds of red potatoes, quartered
1 pound baby carrots
1 large onion
1 can whole tomatoes with juice
32 ounces chicken broth
Directions
combine all ingredients in crockpot. cook on low for 8 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user MADSES.
Number of Servings: 6
Recipe submitted by SparkPeople user MADSES.
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