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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 341.4
  • Total Fat: 10.3 g
  • Cholesterol: 134.3 mg
  • Sodium: 233.3 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 47.3 g

View full nutritional breakdown of Slow Cooker Pork Tenderloin with Apricot Mustard Glaze calories by ingredient
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Slow Cooker Pork Tenderloin with Apricot Mustard Glaze

Submitted by: LINDYTHALIA

Introduction

Slow cooking makes the pork very tender, and the glaze gives it a sweet and spicy finish. Slow cooking makes the pork very tender, and the glaze gives it a sweet and spicy finish.
Number of Servings: 8

Ingredients

    3 lbs pork tenderloin
    3 Tbsp dijon mustard
    6 Tbsp low-sugar apricot jam
    salt and pepper to taste

Directions

Mix the mustard and jam together, and brush over tenderloin.

Cook tenderloin on the low setting for four hours, or until it reaches a temperature between 155 and 165.

Slice and serve over rice, polenta, or pasta (not included in this recipe).

Makes 8 6 oz (uncooked) servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LINDYTHALIA.






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Member Ratings For This Recipe

  • This is one of the best tenderloin recipes out there. I would suggest to anyone!
    Coupon for $1 off of any fresh pork product. Use it before it disappears!!! http://printablecouponsanddeals.com/2013/0
    9/hurry-1-off-any-fresh-pork-facebook-
    coupon.html - 9/5/13

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  • I added chopped onion to this dish and it was awesome!!!! Will definitely be making again! - 2/17/13

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  • This is so insanely good. I put in some chicken broth. I also added carrots, turnip, and red onions. It was soo good. Adding onions is so worth it, the onions absorbed the sweetness of apricot, extremely delicous :) - 9/15/11

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  • Instead of apricot jam, I'm going to use raspberry chipotle... - 2/3/11

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  • I can't believe how tender the pork was, absolutely awesome! - 2/1/11

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