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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 85.1
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 240.0 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.1 g

View full nutritional breakdown of Green beans with fresh red peppers calories by ingredient
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Green beans with fresh red peppers

Submitted by: RD03875

Introduction

This has a nice tang to it. I'm making it for Thanksgiving dinner 2009 This has a nice tang to it. I'm making it for Thanksgiving dinner 2009
Number of Servings: 6

Ingredients

    2 Onions cut into thin slices
    1/2 cup Kraft Sun Dried Tomato Vinaigrette Dressing
    1 lb FRESH Green Beans
    1/4 cup plain Water
    1 sweet red bell pepper cut into strips

Directions

Cook onions in 1/4 cup dressing in a large skillet on medium heat for 5 minutes or until crisp-tender, stirring occasionally.

Add beans and water; stir. cover, cook 5 minutes.

Stir in peppers, cook, covered, 5-8 minutes or until beans are crisp-tender. Remove from heat and add remaining dressing.

Number of Servings: 6

Recipe submitted by SparkPeople user RD03875.






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Member Ratings For This Recipe

  • Very good, colorful, good textture and simple - I added a little garlic because I didn't have the right salad dressing - sliced almonds might be a good addition. - 2/24/10

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