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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 141.4
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.1 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Banana Walnut Cakemix Muffins calories by ingredient
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Banana Walnut Cakemix Muffins

Submitted by: UMMWALEED

Introduction

This is a super easy way to use up the last few bananas which noone want to eat "cause they're too soft".
These muffins are delicious and lowfat. To make them even more low fat just omit the walnuts but remember nuts are a source of healthy fats(brainfood).
This is a super easy way to use up the last few bananas which noone want to eat "cause they're too soft".
These muffins are delicious and lowfat. To make them even more low fat just omit the walnuts but remember nuts are a source of healthy fats(brainfood).

Number of Servings: 24

Ingredients

    1 package yellow or white cake mix
    3 eggwhites
    1 cup walnuts pieces
    3 medium bananas

Directions

Mash bananas and beat into it the eggwhites.
Fold in the cake mix and walnuts.
Mix just until moistened.

Divide into 24 paperlined muffins tins.
Bake at 350F for 15-20 minutes

Number of Servings: 24

Recipe submitted by SparkPeople user UMMWALEED.






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