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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 67.2
  • Total Fat: 1.3 g
  • Cholesterol: 36.5 mg
  • Sodium: 43.5 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.9 g

View full nutritional breakdown of My Yorkshire Puddings calories by ingredient
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My Yorkshire Puddings

Submitted by: LORAINE1943


Number of Servings: 6

Ingredients

    Plain white flour (UK), 83 g (remove)
    Egg, fresh, 1 large (remove)
    Milk, 2%, 75 mL (remove)

Directions

mix together can cook in 6 hole pans in hot oven for 20 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user LORAINE1943.






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