Rice Curry

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 209.7
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 402.5 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Rice Curry calories by ingredient
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Submitted by: SALLYF55

Number of Servings: 12


    1/4 c. Vegetable oil
    1/2 large onion, Chopped
    1 tsp minced garlic
    2 c. brown rice
    3 c. frozen mixed vegetables
    5 c. water
    2 tsp salt


Saute Onion and garlic in oil till onions are transparent. Stir in spices. Add water, rice, vegetables and salt. Cook until water is absorbed and rice is tender. Serve with Tofu Curry. Makes about 12 cups.

Number of Servings: 12

Recipe submitted by SparkPeople user SALLYF55.


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