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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.7
  • Total Fat: 2.4 g
  • Cholesterol: 70.8 mg
  • Sodium: 899.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 24.5 g

View full nutritional breakdown of EASY CREAMY CHICKEN SLOW COOKER calories by ingredient
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EASY CREAMY CHICKEN SLOW COOKER

Submitted by: FITNWHOLE

Introduction

VERY EASY, VERY DELICIOUS, LOW IN CALORIES, AND VERY VERSATILE. I ADD EGG NOODLES TO THIS RECIPE TO MAKE CHICKEN AND DUMPLINGS, OR USE IT AT A GRAVY FOR MY RICE/MASHED POTATOES....WHAT MORE COULD YOU WANT:) VERY EASY, VERY DELICIOUS, LOW IN CALORIES, AND VERY VERSATILE. I ADD EGG NOODLES TO THIS RECIPE TO MAKE CHICKEN AND DUMPLINGS, OR USE IT AT A GRAVY FOR MY RICE/MASHED POTATOES....WHAT MORE COULD YOU WANT:)
Number of Servings: 12

Ingredients

    3LBS Chicken Breast Boneless Skinless
    2-10OZ CANS OF CAMPBELL'S 98% FAT FREE CREAM OF CHICKEN
    1 cup Onions chopped
    1 cup Green Bell Peppers chopped
    1 tsp Salt
    1 tsp Pepper, black
    1/2 tsp Paprika
    2 cup Chicken Broth

Directions

1. Put all ingredients in your slow cooker. Cover with lid. Cook on Low for 6-8 hour on High for 4-6.

**You can also add egg noodles (and frozen mixed vegetables) to this recipe the last hour of cooking to make a chicken and dumpling type dish. Really delicious and easy.

Number of Servings: 12

Recipe submitted by SparkPeople user FITNWHOLE.






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