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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.6
  • Total Fat: 3.4 g
  • Cholesterol: 35.4 mg
  • Sodium: 396.5 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Homemade French Toast calories by ingredient
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Homemade French Toast

Submitted by: FITNWHOLE
Homemade French Toast

Introduction

Just thought I would try to make my signature french toast recipe using almond milk since on the carton it says that is only 60 calories per serving (less than skim milk) But you can substitute the almond milk for the skim. I also thought the light almond flavor could do nothing except enhance the flavor of the french toast. Came out very tasty and even fooled my husband who is a whole milk kinda guy:) Just thought I would try to make my signature french toast recipe using almond milk since on the carton it says that is only 60 calories per serving (less than skim milk) But you can substitute the almond milk for the skim. I also thought the light almond flavor could do nothing except enhance the flavor of the french toast. Came out very tasty and even fooled my husband who is a whole milk kinda guy:)
Number of Servings: 6

Ingredients

    1.5 cup Almond Breeze Almond Milk, Unsweetened Original
    12 slice White Bread
    1 large Egg, fresh
    1 tsp Cinnamon, ground,
    1 tsp Nutmeg, ground,
    1/2 tsp Vanilla Extract,
    1 tsp Brown Sugar
    1 tsp Splenda Sugar Blend for Baking

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Directions

1. Combine all ingredients in a medium size mixing bowl (except the bread).
2. Dip bread on both sides until covered in batter and place on a greased (I used cooking spray) griddle (my griddle was 325 degrees. Cook on both sides until golden brown.

Serve with fruit topping or light syrup. Enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user FITNWHOLE.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Hubby and I loved this recipe! We used cow's milk instead of almond (because that's what we had), all splenda, and twice the egg. I did find that the amount of batter was lacking, though, and had a hard time getting any for the last slice. - 1/8/10

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  • I used double the egg and 1/2 the nutmeg, and I still found this too nutmeg-y. I think I'd use 1/8 or a pinch of nutmeg and 1/2 the cinnamon if I use this recipe again. I like spices, but it was just too much. - 8/20/13

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  • Made this recipe this morning but with some substitutes
    Egg Beaters
    Regular Splenda
    Splenda Brown Sugar Blend
    Whole Wheat 50 cal a slice bread
    Came out to 119 cals a serving! - 12/2/12

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  • I made this recipe today-- My husband was almost late for work because he kept wanting more. Delicious! I did add an extra egg. - 10/26/12

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  • great for breakfast - 1/30/10

    Was this review helpful?   yes  No