Simple Split Pea SoupSubmitted by: BUDGETMOM
IntroductionServe the soup hot with a nice crusty bread or whole wheat muffins Serve the soup hot with a nice crusty bread or whole wheat muffins
2 tablespoons vegetable oil
1 tablespoon minced garlic
1 large onion, finely chopped
6 cups water
1-1/2 teaspoons salt
1-1/2 cups dry split peas
If you like you may add a couple of chopped
carrots and a few chopped celery stalks for flavor during the last hour of cooking. This soup is very hearty, and is made without stock or milk. Serves about 6.
*Top with shredded cheddar cheese and chopped cooked bacon. Ooooh...naughty.
Number of Servings: 6
Recipe submitted by SparkPeople user BUDGETMOM.