Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 278.9
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 398.0 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.5 g
- Protein: 1.4 g
View full nutritional breakdown of oriental salad calories by ingredient
oriental salad
Submitted by: DHBARNES124Number of Servings: 6
Ingredients
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cabbage 1 pkg
1 cup chopped green onion
roasted almonds 1- 3.75 oz bag
1/4 cup vegetable oil
1/8 cup sugar
1/2 tbsp soy sauce
1 tbsp red wine vinegar
ramen noodles 1 pkg chicken or vegetable
Directions
combine cabbage, green onion and almonds together in big bowl.
Brown crushed dry ramen noodles and seasoning in butter or oil set aside until served.
combine oil,sugar, soy sauce, vinegar together.
pour over cabbage mixture and chill or serve immediately. add noodles before serving
Number of Servings: 6
Recipe submitted by SparkPeople user DHBARNES124.
Brown crushed dry ramen noodles and seasoning in butter or oil set aside until served.
combine oil,sugar, soy sauce, vinegar together.
pour over cabbage mixture and chill or serve immediately. add noodles before serving
Number of Servings: 6
Recipe submitted by SparkPeople user DHBARNES124.
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Member Ratings For This Recipe
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Incredible!
1 of 1 people found this review helpfulAltered it by adding fresh ground ginger and lemon juice to a couple tablespoons of asian salad dressing. Halved amount of almonds and added a couple T sesame seeds. Toasted the nuts and seeds, not the noodles, but maybe next time I would! Also, I used half the packet of the ramen seasoning.
- 8/27/07
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Incredible!
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Incredible!
