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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 376.4
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.6 mg
  • Total Carbs: 88.6 g
  • Dietary Fiber: 13.0 g
  • Protein: 6.9 g

View full nutritional breakdown of Apple Crumble calories by ingredient
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Apple Crumble

Submitted by: JULIEIRENE

Introduction

This is adapted from a cookbook called "How it All Vegan" by Tanya Barnard & Sarah Kramer. This is adapted from a cookbook called "How it All Vegan" by Tanya Barnard & Sarah Kramer.
Number of Servings: 4

Ingredients

    3-4 large apples, cored & chopped
    1 Tbsp cinnamon, ground
    1 cup rolled oats
    1 cup whole wheat flour
    1/4 cup splenda
    1/4 cup brown sugar
    1/4 cup margarine

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Directions

1. Pre-heat oven to 350.
2. Place the chopped apple pieces into a small cast iron skillet or glass pie dish.
3. Sprinkle the cinnamon over the apples.
4. Mix together oats, flour, sweeteners and margarine.
5. Spread mixture over cinnamon-topped apples.
6. Place in oven and bake for 40-45 minutes, until top is golden browned.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JULIEIRENE.






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