Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 376.4
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 91.6 mg
- Total Carbs: 88.6 g
- Dietary Fiber: 13.0 g
- Protein: 6.9 g
View full nutritional breakdown of Apple Crumble calories by ingredient
Apple Crumble
Submitted by: JULIEIRENEIntroduction
This is adapted from a cookbook called "How it All Vegan" by Tanya Barnard & Sarah Kramer. This is adapted from a cookbook called "How it All Vegan" by Tanya Barnard & Sarah Kramer.Number of Servings: 4
Ingredients
-
3-4 large apples, cored & chopped
1 Tbsp cinnamon, ground
1 cup rolled oats
1 cup whole wheat flour
1/4 cup splenda
1/4 cup brown sugar
1/4 cup margarine
Directions
1. Pre-heat oven to 350.
2. Place the chopped apple pieces into a small cast iron skillet or glass pie dish.
3. Sprinkle the cinnamon over the apples.
4. Mix together oats, flour, sweeteners and margarine.
5. Spread mixture over cinnamon-topped apples.
6. Place in oven and bake for 40-45 minutes, until top is golden browned.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEIRENE.
2. Place the chopped apple pieces into a small cast iron skillet or glass pie dish.
3. Sprinkle the cinnamon over the apples.
4. Mix together oats, flour, sweeteners and margarine.
5. Spread mixture over cinnamon-topped apples.
6. Place in oven and bake for 40-45 minutes, until top is golden browned.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEIRENE.
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