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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 58.8
  • Total Fat: 3.4 g
  • Cholesterol: 9.0 mg
  • Sodium: 47.4 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Peanut Butter and Honey Cookies calories by ingredient
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Peanut Butter and Honey Cookies

Submitted by: KRAVMAGAGIRL

Introduction

Sugar free and no refined grains. Made with honey for a good for you treat! Very soft and chewy and extremely yummy! Taken from Debra Lynn Dadd's website: sweetsavvy.com. Sugar free and no refined grains. Made with honey for a good for you treat! Very soft and chewy and extremely yummy! Taken from Debra Lynn Dadd's website: sweetsavvy.com.
Number of Servings: 36

Ingredients

    1/4 cup butter
    1/3 cup honey
    1 egg
    3/4 cup peanut butter
    1/2 teaspoon vanilla
    1 cup flour (unbleached A.P. or whole wheat pastry)
    1/2 teaspoon salt
    1/2 teaspoon baking powder

Directions

1. Preheat oven to 375 degrees F.
2. In a mixing bowl, with the hand mixer, cream butter until smooth and soft, then add each ingredient in the order listed, mixing about 15 seconds after each addition. It is important to do all the mixing to make the cookie light and crisp. The final dough will be fairly soft.
3. Place parchment paper or silpat on a cookie sheet.
4. Fill a 1-inch ice cream scoop (or a teaspoon) and drop the dough on the cookie sheet. These cookies do not spread, so you can place them about 1-inch apart.
5. Flatten by making an "x" on the top with the tines of a fork. Dip the fork in a small bowl of flour between each pressing. If the fork sticks too much, put the dough in the refrigerator for five or ten minutes. Hot cookie sheets can make the dough too soft. While one batch is baking, you can lay out and flatten the next batch on sheets of parchment paper, then transfer the sheets of parchment paper to the cookie sheets.
6. Bake for about 10 minutes, until the bottoms are just browned. Lift one cookie with a spatula to check. The tops of the cookies will be light in color.


VARIATIONS
Peanut Butter Sandwiches
Sandwich two cookies together with
1. fruit-sweetened strawberry jam, or any flavor you like
2. honey (creamy raw honey is particularly good and healthful)
3. smooth peanut butter, mixed with a little honey, if you would like.

Peanut Butter Thumbprints
Instead of flattening the cookies with a fork, make a "thumbprint" depression with your thumb to form a crater. Dip your thumb in flour between each pressing if it sticks. Before baking, fill each cookie with fruit-sweetened strawberry fruit spread, or any flavor you like.

Number of Servings: 36

Recipe submitted by SparkPeople user PESCETARIAN.






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