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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 85.6
  • Total Fat: 0.8 g
  • Cholesterol: 1.8 mg
  • Sodium: 49.3 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.4 g

View full nutritional breakdown of "Ice Cream" non-fat calories by ingredient
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"Ice Cream" non-fat

Submitted by: SMILES@WORK


Number of Servings: 4

Ingredients

    1 medium Banana - peeled and FROZEN
    1.5 Milk, nonfat, 1.5 cup - FROZEN in ice cube tray
    *French Vanilla Flavoring, 1 tbsp
    Fruit Juice Concentrate - Frozen 2Tb (straight from can)

Directions

PRE-FREEZE banana and milk

Mix all ingredients in food processor until creamy

EAT......Yummy

Number of Servings: 4

Recipe submitted by SparkPeople user SMILES@WORK.





TAGS:  Desserts |

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