Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 88.4
- Total Fat: 6.0 g
- Cholesterol: 212.8 mg
- Sodium: 165.5 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 6.3 g
View full nutritional breakdown of Egg Salad with Mustard and Mayo calories by ingredient
Egg Salad with Mustard and Mayo
Submitted by: MADSESIntroduction
This egg salad uses more mustard than mayo. With the Dijon and some pepper, this egg salad has a bit of a bite This egg salad uses more mustard than mayo. With the Dijon and some pepper, this egg salad has a bit of a biteNumber of Servings: 6
Ingredients
-
6 large eggs
3 tsp (or 1 tbsp) dijon mustard
3 tsp (or 1 tbsp) yellow mustard
3 tsp (or 1 tbsp) Kraft mayo with olive oil
salt, pepper and paprika to taste
Directions
hard boil eggs
peel and chop eggs
in a bowl, combine eggs, mustards, mayo and spices
makes 6 servings of approximately 2.5 tbsp each
Number of Servings: 6
Recipe submitted by SparkPeople user MADSES.
peel and chop eggs
in a bowl, combine eggs, mustards, mayo and spices
makes 6 servings of approximately 2.5 tbsp each
Number of Servings: 6
Recipe submitted by SparkPeople user MADSES.
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