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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 88.4
  • Total Fat: 6.0 g
  • Cholesterol: 212.8 mg
  • Sodium: 165.5 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Egg Salad with Mustard and Mayo calories by ingredient
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Egg Salad with Mustard and Mayo

Submitted by: MADSES

Introduction

This egg salad uses more mustard than mayo. With the Dijon and some pepper, this egg salad has a bit of a bite This egg salad uses more mustard than mayo. With the Dijon and some pepper, this egg salad has a bit of a bite
Number of Servings: 6

Ingredients

    6 large eggs
    3 tsp (or 1 tbsp) dijon mustard
    3 tsp (or 1 tbsp) yellow mustard
    3 tsp (or 1 tbsp) Kraft mayo with olive oil
    salt, pepper and paprika to taste

Directions

hard boil eggs
peel and chop eggs
in a bowl, combine eggs, mustards, mayo and spices
makes 6 servings of approximately 2.5 tbsp each

Number of Servings: 6

Recipe submitted by SparkPeople user MADSES.






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