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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.5
  • Total Fat: 4.1 g
  • Cholesterol: 10.2 mg
  • Sodium: 46.5 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 6.8 g
  • Protein: 6.2 g

View full nutritional breakdown of Low fat mashed potatoes calories by ingredient
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Low fat mashed potatoes

Submitted by: KARINASOARS


Number of Servings: 6

Ingredients

    potatoes, water, butter

Directions

Clean and cut potatoes until about 2 inches in size. Boil potatoes with skin. Drain all but keep a cup of the water. Mash potatoes in pan, return water into pan and blend with potatoes. Add butter. Serve

Number of Servings: 6

Recipe submitted by SparkPeople user KARINASOARS.






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